Amalfi menu

Appetizer
Tomato bruschetta
(Toasted bread with seasonal cherry tomatoes, extra virgin olive oil, basil, and oregano)

First course (pasta)
Paccheri di Gragnano with monkfish and prawns
(Large Gragnano pasta tubes with monkfish, prawns, piennolo cherry tomatoes, and parsley)

Second course (main dish with side)
Catch of the day with lemon and mint sauce
(Oven-baked fresh fish fillet with Amalfi lemon, parsley, mint, and extra virgin olive oil)

Side
Herb-roasted potatoes
(Baked potatoes seasoned with aromatic herbs)

Dessert
Caprese cake
(Traditional chocolate and almond cake with a dusting of vanilla sugar)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast DOC white wine