Vegetarian menu

Our vegetarian menu

Appetizer
Potato flan
(Baked potato flan with breadcrumbs, egg, Parmesan cheese, mozzarella, caciocavallo cheese, diced zucchini, and basil)

First course (pasta)
Cavatelli with eggplant, cherry tomatoes, and cheese
(Homemade cavatelli pasta with eggplant, fresh cherry tomatoes, basil, local provolone, and Parmesan)

Second course (main dish with side)
Mozzarella in carrozza
(Fried breaded mozzarella sandwich made with Tramonti mozzarella, egg, and breadcrumbs)

Side
Grilled or cooked seasonal vegetables
(Prepared according to availability)

Dessert
Amalfitano cannolo with lemon pastry crème
(Puff pastry cannolo filled with pastr crème)

Wine pairing
Amalfi Coast local wine