Ravello menu

Appetizer
Tomato bruschetta
(Toasted bread with seasonal cherry tomatoes, extra virgin olive oil, basil, and oregano)

First course (pasta)
Orecchiette with braciola sauce
(Homemade semolina pasta with slow-cooked beef rolls in tomato sauce)

Second course (main dish with side)
Amalfitana-style braciola and meatballs
(Beef or veal rolls stuffed with garlic, parsley, pine nuts, raisins, Parmesan, pecorino, and lemon zest, served with beef meatballs seasoned with stale bread, eggs, milk, garlic, parsley, and Parmesan)

Side
Fresh local mixed salad
(Dressed with Amalfi Coast DOP lemon oil)

Dessert
Lemon delight
(Soft sponge cake with lemon cream)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast DOC red wine