Social eating

Social Eating - Lunching & Dining: At the table with us
Sharing a meal is one of the oldest and most essential gestures of hospitality, capable of creating deep bonds. At Acquasalata, we transform it into a genuine, convivial, and authentic experience, where good food becomes a bridge between people, stories, and places.

It’s not a restaurant, it’s not a cooking class, it’s not an event. It’s a moment of shared life. It’s entering a real Italian home, with real people, savoring Amalfi and Italy through its flavors, its stories, and the most authentic hospitality of a successful couple.
We open our home to those who wish to enjoy lunch or dinner with us, in an intimate, elegant yet informal atmosphere, in our dining room overlooking the Duomo. Here, around our table, time slows and flavor takes its natural place: a carefully set table, the slow pace of home cooking, the beauty of an encounter born from curiosity and the desire to share.

Who will welcome you

Nicola’s experience in hospitality, his natural and joyful talent for welcoming guests, and his passion for good food and traditional cuisine make shared lunch or dinner a carefully thought-out and curated experience, in an atmosphere where everyone feels at home and the meal becomes a moment of connection. Alongside Nicola, Claudia promotes exchange, presence, and listening, offering insights into mindfulness and mindful eating practices.

What you will experience

Our social eating experience is a human encounter, even before a gastronomic one. In a familiar, informal yet refined setting, you can converse, learn, savor, and share, at a slow pace that invites you to get to know each other, enjoy, and not just eat.
Every experience is different, because every person who sits at our table is different. We like to think that those who arrive as guests leave as friends.

The dishes are those offered in the Home Restaurant and belong to the Amalfi tradition, reinterpreted with care and lightness.