Sorrento menu

Appetizer
Smoked caciocavallo with lemon aroma
(Soft local cheese grilled on lemon leaves for a delicate citrus aroma)

First course (pasta)
Gnocchi alla Sorrentina
(Homemade potato gnocchi with tomato sauce, mozzarella, basil, and Parmesan, baked in a traditional terracotta dish)

Second course (main dish with side)
Lombata alla pizzaiola
(Beef or veal loin cooked with cherry tomatoes, basil, garlic, and oregano)

Side
Zucchine alla scapece
(Pan-fried zucchini with garlic, mint, and vinegar)

Dessert
Lemon delight
(Soft sponge cake with lemon cream)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast DOC red wine