Our first land menuAppetizer
Tomato bruschetta
(Toasted bread with seasonal cherry tomatoes, extra virgin olive oil, basil, and oregano)
First course (pasta)
Orecchiette with braciola sauce
(Homemade semolina pasta with slow-cooked beef rolls in tomato sauce)
Second course (main dish with side)
Amalfitana-style braciola and meatballs
(Beef or veal rolls stuffed with garlic, parsley, pine nuts, raisins, Parmigiano, pecorino, and lemon zest, served with beef meatballs made from stale bread, eggs, milk, garlic, parsley, and Parmigiano)
Side
Fresh local mixed salad
(Dressed with Amalfi Coast DOP lemon, extra virgin olive oil)
Dessert
Lemon delight
(Soft sponge cake filled with lemon cream)
Wine pairing
Amalfi Coast DOC red wine
Sito Italiano