Positano menu

Appetizer
Fried anchovies with Lattari Mountains provola
(Anchovies stuffed with caciocavallo cheese from the Lattari Mountains, breaded and fried in extra virgin olive oil)

First course (pasta)
Seafood risotto
(Risotto with Praiano shrimp, mixed seafood, cherry tomatoes, and parsley)

Second course (main dish with side)
Seafood grill
(A mix of scampi, prawns, and calamari, totani, or cuttlefish, depending on the catch of the day)

Side
Fresh local salad
(Dressed with Amalfi Coast DOP lemon extra virgin olive oil)

Dessert
Seasonal fruit tartlet
(Shortcrust pastry tart with custard, topped with fresh seasonal fruit)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast DOC white wine