Tramonti menu

Appetizer
Savory pepper and zucchini flan with lemon aroma
(Oven-baked peppers and zucchini gratin with breadcrumbs, black olives, capers, basil, mint, and lemon zest)

First course (pasta)
Cavatelli with eggplant, smoked provola, and cherry tomatoes
(Homemade cavatelli pasta with eggplant, smoked local provola cheese, fresh cherry tomatoes, basil, and Parmesan)

Second course (main dish with side)
Caprese salad with buffalo mozzarella
(Campanian buffalo mozzarella served with fresh local tomatoes, basil, and extra virgin olive oil)

Side
Melanzane a funghetti
(Diced eggplant sautéed with cherry tomatoes, basil, and extra virgin olive oil)

Dessert
Amalfitano cannolo with lemon cream
(Puff pastry cannolo filled with lemon cream)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast local wine