Our second land menuAppetizer
Grilled provola on lemon leaves
(Soft local cheese grilled on lemon leaves for a delicate citrus aroma)
First course (pasta)
Scialatielli alla Nerano
(Homemade scialatielli with zucchini, provolone del Monaco DOP, Parmesan, basil, extra virgin olive oil)
Second course (main dish with side)
Lemon-Scented Meatballs
(Ground beef seasoned with soaked stale bread, milk, eggs, Parmesan, pine nuts, garlic, parsley, and grated lemon zest)
Side
Tomato salad with local herbs
(Fresh tomatoes with extra virgin olive oil, oregano and salt)
Dessert
Amalfitano pasticciotto
(Shortcrust pastry filled with pastry crème and sour cherries)
Wine pairing
Amalfi Coast local wine
Sito Italiano