Furore menu

Appetizer
Potato flan
(Baked potato flan with breadcrumbs, egg, Parmigiano, mozzarella, caciocavallo cheese, diced zucchini, and basil)

First course (pasta)
Mezzi paccheri alla Genovese
(Short paccheri pasta with slow-cooked onion sauce, carrots, and juniper berries)

Second course (main dsh with side)
Neapolitan-style Genovese beef
(Slow-cooked beef in onion sauce with carrots, celery, juniper berries, and extra virgin olive oil)

Side
Fresh mixed salad
(Dressed with Amalfi Coast DOP lemon extra virgin olive oil)

Dessert
Amalfitano pasticciotto
(Shortcrust pastry filled with pastry crème, sour cherries, and dark chocolate flakes)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast DOC red wine