Seafood menu

Our seafood menu

Appetizer
Stuffed calamari
(Calamari filled with their tentacles, steamed potatoes, cherry tomatoes, parsley and garlic)

First course (pasta)
Scialatielli alla pescatora
(Homemade scialatielli with a selection of fresh seafood of the day)

Second course (main dish with side)
Catch of the day with Amalfi lemon
(Fresh fish fillet baked with extra virgin olive oil, parsley, and julienned Amalfi lemon zest)

Side
Fresh mixed salad
(Dressed with Amalfi Coast DOP lemon, extra virgin olive oil)

Dessert
Lemon-scented amalfitano tiramisù
(Savoiardi biscuits soaked in lemon syrup with mascarpone and cream)

Wine pairing
Amalfi Coast DOC white wine