Scala menu

Appetizer
Grilled eggplant
(Grilled eggplant seasoned with extra virgin olive oil, mint, and local spices)

First course (pasta)
Scialatielli with cherry tomatoes, basil, and garlic
(Homemade scialatielli with fresh cherry tomatoes, garlic, extra virgin olive oil, and basil)

Second course (main dish with side)
Stuffed bell peppers
(Oven-baked bell peppers filled with breadcrumbs, black olives, capers, pine nuts, raisins, basil, and a hint of black pepper if requested)

Side
Zucchine alla scapece
(Fried zucchini dressed with extra virgin olive oil, mint, and vinegar)

Dessert
Italian-style fresh fruit salad
(A mix of seasonal fresh fruits)

Drinks
Water
Limoncello
Coffee

Wine pairing
Amalfi Coast local wine